Baklava is Easy!

We all love baklava – we know that!

Bakalava is a layered filo pastry filled with chopped nuts and sweetened with sugar syrup. I tried it first time in a Lebanese 🇱🇧 restaurant in Dublin 🇮🇪 and my love tripled for it when I went to Turkey 🇹🇷 where I ate baklava every single day for 5 days and came back with 5kg of baklava – all different types. There was a large variety there 😋

The appearance of baklava is intimidating to make 😒 It seems difficult to make, but let me tell you – it is not! At all. You may find it a bit fragile and delicate to assemble, but not difficult 😊

Filo pastry is very thin and frangible so handle with extreme care.

It has very simple ingredients.

• Filo pastry (can be bought in Ethnic store) 🥮
• Desi ghee / clarified butter (can be bough in Ethnic store)
• Chopped walnuts (500 grams)
• Chopped pistachios (100 grams)
• Sugar 1.5 cups
• Water 1 cup 💦
• Honey to drizzle 🍯
• Lemon juice 3 tbsp 🍋

Method

Heat the oven at 180 degrees.

Syrup

On the hob, boil water in a sauce pan and add sugar until it dissolves. When it is boiling add 3 tablespoons of lemon juice and turn off the heat. Allow it to warm down to use later.

I used soft brown sugar, because that it was I had, I believe that gave my baklava a beautiful color.

Layering

Finely chop the nuts. Take a rectangle oven dish. Cut the filo pastry according to the size of the dish. Brush the base of the dish with ghee and put the first pastry layer, continue adding pastry and brushing with ghee until you reach 10th layer. Add the chopped nuts and then start adding another 10 layers of pastry with ghee on top of the nuts.

Baking

Brush the top layer properly with ghee, leaving no dry spots, cut into rectangular pieces and bake in the oven for 20-25 minutes or until the top is rich golden.

Take out of the oven and allow to cool down a bit then add warm sugar syrup. Sprinkle chopped nuts on top and drizzle with honey to create a shine ✨

I recommend leaving it overnight at room temperature 🌓

Even though the look was beautiful and just perfect, I was still a bit skeptical about the whole thing because I could not believe it was so simple to make. I had used brown sugar and so wasn’t too sure about that either… but when I tasted it and served it to my family and friends, we just loved it and I think it was close to perfect (if I say so myself 😂)

I will try it again next weekend 😏

Do try it and let me know how you find it?

I am sure you will like it ❤️

Thanks for reading.

Trying out new food next weekend for a Christmas brunch, so watch out for that 🌮🌯🍔🍨

Bye 🖤

 

Breakfast Pastry Pies

Hope you are are keeping well. During the past few weekends, we are back to making breakfasts with ready-rolled puff pastry. I find them light and tasty. They can be easily used in savory or sweet recipes and make them look complex i.e. people then ask: how did you make it 😀

Last week I went back to my own recipe to make cinnamon rolls which is Dina’s favorite. This week, I tried, breakfast pastry pies 🥧 – again, very easy to make and very customizable, depending on what you have in your fridge at that time to go into them; obviously, puff pastry and eggs are the only mandatory ingredients.

I had plenty of things leftover in my fridge because I hosted a dinner on Friday, so I had a lot of options.

Here is what I used:

Ingredients (Makes 12)

• Puff pastry
• Fresh green pesto
• 5 eggs
• Spinach
• Coriander
• Fried onions
• Sliced mushroom
• Parmesan shavings
• Salt and pepper

Method

Let your oven to preheat at 190 degrees.

Take a muffins/cup cakes baking tray and line the cups with the baking paper or spray with oil.

Brush the pastry using a brush with fresh pesto. My advice is to always choose fresh pesto over the the ones that come in jars. You can easily find it in any grocery store.

Cut the pastry into circles using a pastry cutter. I just used a mug.

Place each into the baking tray.

Add, mushrooms, spinach leaves, coriander leaves, fried onion.

Whisk eggs in a jug with added salt and some milk.

Pour the mixture into the pastry cups.

Add the Parmesan cheese shavings to each.

Sprinkle with freshly ground black pepper.

Bake for 20 minutes.

We really enjoyed and they were all gone in a few minutes, since, you know, the pastry is too light.

I hope you enjoy this simple recipe.

Don’t forget to bake the leftover pastry cuttings; remember, they have pesto on them. Children would love them.

Beware, puff pastry can stick to the bottom of the pan easily, you will need to take care of that 🧐

Will be back with something new soon. Have a good week ahead.

Side note: Never waste food!

Bye x

Tiramisu – My version (alcohol and egg free)

Hi Again 👋

Yesterday I tried Tiramisu and I am very excited to share the recipe. It is very simple and economical. I did not use eggs so it made it extremely easy to there was no risk of consuming raw eggs – because I don’t like raw poultry products 😔

Tiramisu (meaning: ‘cheer me up‘) is an Italian dessert. It seems that the main ingredient in it is Marsala wine 🍷 but my guests don’t consume alcohol so I had to do a bit of research to find a suitable non-alcoholic alternate. The alternate is:

grape juice + vanilla extract + sherry vinegar

The substitute for the traditionally used eggs is to use mascarpone cheese and double cream. I did not however use mascarpone but instead used cream cheese and it was lovely 😊

Following is completely my own version:

Serves

15 ( at least)

Ingredients

Topping

• double cream 600ml
• Soft Cheese (cream cheese) 400g
• Vanilla extract
• Demerara sugar 5 table spoons🥄🥄🥄🥄🥄
• Cocoa powder 4 tsp
• Dark chocolate 🍫
• Grape juice 🍇

Savoiardi/ladyfinger layer

• Savoiardi can be bought easily from Lidl – a big pack
• Strong coffee ☕️ – I made very strong express, you will need enough to soak all your sponges
• Vanilla extract

Divide all the ingredients into 2 portions i.e. for your 2 layers.

Method

Make 1 big mug of expresso – keep making the shots until it makes a mug or you can use ground coffee. I did not use because espresso is much more flavorsome – plus I don’t even have it.

Allow it to cool down to room temp to slightly warmish temperature.

Take 300ml of double cream and add a tbsp of vanilla extract and whisk with an electric blender until just before it starts to make soft peaks.

Then slowly fold 200ml cream cheese and 2 tsp cocoa powder, 2.5 tbsp of sugar and then again whisk with electric mixer until it makes soft to steady peaks.

Take a big dish, I took a 38x26cm.

Dip the savoiardi one at a time to soak the sponge but do not make it soggy and then layer onto the dish.

Add a layer of cheese topping – use all of it.

Then use a peeler to shave and sprinkle dark chocolate to the cheese layer.

Repeat the steps of making the espresso and topping with the remaining ingredients.

You can also make it altogether but I found this was more manageable and tidy for me.

Again, add the soaked savoiardi, then add a cheese and dark chocolate shaving on top.

Refrigerate overnight for perfect taste.

Tadaaaa!!!!

Almost all of it disappeared in minutes, glad that I had a piece or 2 hidden in my fridge which I will enjoy with my tea this evening.

Try it!

Bye x x x

 

Chocolate Stuffed Brioche French Toasts

Today I tried Lidl (Ireland) inspired chocolate stuffed French toasts. I did not follow the recipe word for word but made a few changes since I thought the ones they have made must be very sweet because, one, they are made with brioche rolls and then a lot of chocolate and icing sugar are added – not that my version is sugar free but still… 😀

I love trying out different French toast recipes for breakfast, when I am in a mood i.e., once in a century. I will try to pen them down in my blog soon.

If you want to check Lidl’s recipe, take a look at their Instagram IGTV video – you will like it, it’s very easy to follow and very cheap as all the ingredients are available in Lidl 🤑

Here is my version:

Ingredients

• Marble brioche loaf with chocolate, I used 1.5 (Lidl €2.50 each)
• Hazelnut chocolate spread (Lidl €1.99) or Nutella – I couldn’t tell the difference
• Eggs 3 🥚🥚🥚
• Milk 🥛
• Vanilla extract (€0.99 – not sure how good it is though)
• Butter
• Double cream or whipped cream
• Strawberries 🍓

Method

Heat the oven (160 degrees)

Whisk the eggs, vanilla extract and milk in a big bowl

Slice the Brioche loaf into desired sized slices and half each so as to make a chocolate sandwich by spreading a thin layer of chocolate in each.

Dip each sandwich into the egg mixture until fully soaked and then shallow fry in olive oil and butter, flipping sides until golden brown from each side

Then shift to an oven proof dish and put into the oven for about 8 minutes

Meanwhile whip double cream until it forms soft peaks

Chop some strawberries

Heat to liquify some chocolate spread

Take the French toasts out of the oven and serve them with cream, strawberries and spread.

Everyone loved it including Dina who hardly likes anything new 👧🏻

Do try it, it’s very easy to make – I think you can call it comfort food ❤️

Today marks the end of my Summer vacation and tomorrow I go back to work after a good long break; can’t complain as I did what I intended to do:

1. Cleaned everything I owned (twice)
2. Slept my eyes and head off (don’t know if that’s even a thing – but I did)
3. Traveled
4. Ate
5. Had a good time with my Fam and friends

Thank you, I am grateful, always 🌻

x x x

To say or not to say, that is the question!

With social media, came all of this: freedom of opinion, speech, thinking and what not. While all of that is okay to practice, we must not forget the basic ethics, morals and kindness.

I see social media as a place where people throw their hatred, frustration and deprivation, specially at actresses – Pakistanis are the worst (sorry to say) – and they do it in the name of ‘right to have an opinion’ Yes! You have that right! But you don’t have any right to hurt others specially those whose personal matters do not concern you.

Our religion (as most Pakistanis claim to be practicing) also teaches the same. Just because someone works in fashion industry or television – and you believe it makes them inferior – does not give you a right to pass derogatory comments.

⚠️ Let’s spread this message of awareness: when you are about to say / write something, think:

☑️ is it true?

☑️ is it kind?

☑️ is it necessary?

Believe me, I try to practice this in most occasions and it has saved me from getting into trouble.

P.s. must try these donuts 🍩 from The Rolling Donut in Kildare Village this Summer ☀️

Cleaning for busy homes – part 2

Just finished my weekly cleaning and guess what I remembered 😂 Yes! Write a blog about it haha.

There are some products I recommend, and you can stock them easily as they are on offers most of the time.

• Domestos bleach
• Dettol antibacterial spray cleaner
• Floor and surface wipes
• Microfiber cloth
• Kitchen towels
• Laminate spray cleaner
• Ceramic hob cleaner

Microwave oven

Clean the microwave using the spray cleaner and damp microfiber cloth, shine with a kitchen towel. Guys, it’s extremely important to keep your oven and microwave oven clean. Remember you cook and heat your food there and if they are already littered with old food particles ‘it’s extremely unhygienic!’ It can cause food poisoning easily. Please 💁🏻‍♀️

Counters

Clean the counters and presses with spray and cloth, dry with kitchen towel for ultimate shine ❇️

Hob

For ceramic hobs, if they are not super stained, use normal spray and cloth however; for heavily stained surface buy a proper ceramic hob cleaner. Even Lidl has a very good quality one from W5. It works wonders.

Sink

Put liquid bleach, put the drain plug and and pour hot water, allow to stand for 10 minutes and then using a brush rub the surface and then unplug and allow hit water to run for some time.

Laminate or Wooden Floors

Vacuum clean the floor.

Dear friends, do not use traditional mop to clean your laminate or wooden floors with water. They will become loose and also lose their shine.They are not meant to be mopped in that manner 🏴‍☠️

Buy a laminate or wood cleaner (spray), lightly spray and wipe clean with a dry microfiber mop or cloth.

Will try to cover oven cleaning in detail some other time.

Enjoy the rest of your weekend.

Bye bye x

Cleaning for busy homes – part 1

Happy New Year! hope you all had a good holiday season and are well rested 🤪 Well, I have been forced back into the work and kids are back in school also. I thought I will go to writing the blog again since it’s been agggesss!

Everyone is busy these days – working or not!  Many people, I know call regular cleaning help but many also do it themselves. Personally, I prefer doing it myself because I have a thing for cleaning 🙄

There was a time when I called for regular help because I was working full-time and studying part-time but now that I own a house and not studying anymore, I like to do it myself because I have a professional cleaner hidden inside of me 😑

I am starting this series to share my cleaning routine, which is very simple-to-follow and has matured with time with tried-and-tested, easy-to-use products.

When I regularly start to use a product, I choose it for its ease-of-use, how fast it cleans and how safe it is for the surface. Cleaning routine for me in never something that will take my full day or hog a big slot because that just bores me and I am sure a lot of others.

Today I will share the routine to clean bathrooms, hope it helps you.

Products

I stock most products from Dunnes Stores or Tesco during weekly offers.

• Domestos
• Dettol or CIF anti-bacterial surface cleaner – as needed
• W5 Limescale remover – Lidl
• Floor wipes
• Surface wipes
• Kitchen Towels
• Scrubbing brush
• Disposable rubber gloves

Routine

Mostly, I deep clean on Saturdays but we all know that once a week cleaning is never enough, especially if you have children. On Saturday, I would follow this:

• Put some bleach into the toilet bowl, inside the edges and all shadowy parts.
• While the bleach works, use the wonder product, W5 limescale remover to clean the shower enclosure, just pour it on a microfiber cloth or the surface directly and wipe off, it just works magic and has made my life so easy, since no real scrubbing is required anymore. After wiping off all the walls and glass doors, rinse with water.
• Now scrub the toilet and run water. Clean the seat with surface wipe and dry with paper towel. At the end, pour some limescale remover into the bowl and scrub with toilet brush, flush the toilet. It will bring instant sparkle and prevent limescale from building.
• Clean the mirrors with surface wipes and clean dry with kitchen towel or use window cleaner and kitchen towel. Wash the toothbrush mug and wipe off the little shelf.
• Clean the sink with bleach and rinse, followed by pouring the limescale remover into the sink as well as on and around the tap. Scrub a little with brush. Clean the rest of the sink with surface wipe and dry it off with the paper towel.
• At the end, mop the floor using floor wipes and clean the bin.
• This cleaning could last till the next Saturday if you keep a bag of floor and surface wipes and wipe off the floor and sink every other day while you are using the bathroom. The use of limescale remover discourages the build up of limescale.

My bathrooms are always clean by following this routine and this hardly takes 15 minutes for me or 20 if am cleaning full walls.  Nearly an hour for 3 bathrooms, which is not bad. The idea for me is to keep the things constantly clean instead of cleaning from scratch.

I could do with some pictures but I think for post like this, this would suffice.

Happy reading and cleaning ❤️

x x x

 

 

 

Cinnamon Rolls – easiest breakfast or teatime

I am often short on breakfast ideas and always looking for new simple recipes to try. I ate a cinnamon roll at work yesterday. It was good so this morning I decided to bake some myself.. and why not since they are so easy!

Let’s get the ingredients.

1. Puff pastry ready rolled
2. Melted butter
3. Sugar
4. Cinnamon powder
5. Egg wash

– brush the puff pastry with butter

– coat the pastry with sugar

– sprinkle cinnamon generously

– roll the pastry

– cut into 3/4 inches pieces

– line an oven tray, place rolls and brush with egg wash

– bake for 15-18 mins at 190 degrees

– ready!

I served them warm and believe you me, they were delicious and a lot better than bakery bought 😏 Girls loved them too

Enjoy your weekend!

x x x

Banana Bread – another oh so easy!

A few days ago my colleague at work brought most delish banana bread. It was beautiful and opposite to what I had experienced baking a few months ago and given up on it 😒

I asked for the recipe to try for an upcoming tea party at my home. I tried it on the day and it was okyish! 🤭

I tried it again last week with some customization and it turned out lovely and today I tried it again. I had a few more things tested to try and make it richer and moister. This time it was not the best in appearance but it was super moist and nutty.

I find this recipe very useful because; very often I have ripe bananas at home and I hate to bin food. In my household wasting food is a BIG no – not allowed at all! So if you also find some ripe bananas that no one wants to eat, transform them into this beautiful bread!

Enjoy the recipe.

Ingredients

Butter 110 grams

Castor or brown sugar 2/3 of a cup

Eggs 2

Vanilla extract 1 tsp

Baking soda 1 tsp

Plain flour about 2 cups

Ripe bananas 4-5

Salt 1/2 tsp

Almond flakes ( I also tried coconut and oats) these items are optional though.

Method

– Mash bananas with a fork, use 5 bananas for extra moist bread else use 4 medium.

– Add melted butter, sugar, baking soda, salt and mix together.

– Add eggs and beat together

– Fold in the flour

– Line a baking dish with butter paper

– Bake for 40-50 mins in a preheated oven at 180 degrees.

– Allow to cools before serving and then cut into slices.

I love this because most items are available at home.

Have a great tea time for less and never waste a banana again ✌️

Have fun baking xxx

Our Cake Rusks – simplest and yummiest!

To my surprise, cake rusks are easiest to make. Can be made with minimum ingredients, most of which are available at home, almost all the time. Surprised, because all my life I wasn’t aware that they were made with so few ingredients and that also so easily. To me they were some mysterious teatime snacks from my childhood that were only available in Pakistan. YES! Only in Pakistan because the ones I tried once in Ireland are not the same and (and way too expensive for their quality and taste) so I never bought from here again. But many of my friends do buy them, out of love for this staple snack 😀 but of course, no need from now since you have this simple recipe at hand 🤚

Okay, let me first tell you (for those who don’t know already) that rusk is a hard biscuit and cake rusk is a caky version of rusk and it is loved at teatime in Indian subcontinent.

I came across its recipe on Food Fusion Facebook page. I tweaked the amount and time of the baking period to suit my liking plus I must mention that first time I made them without baking powder because I missed seeing it in the original recipe but even then they out turned out perfect, not sure how 🤔 so now I recommend using only 1/4 tsp to make them fluff a bit!

Ingredients

Butter 100g

Sugar 3/4 cup

Plain flour 1 cup

Eggs 3 at room temperature

Vanilla extract

Baking powder 1/4 teaspoon

Method

– Mix together butter (softened) and sugar.

– Whisk in eggs, 1 at a time.

– fold flour and baking powder into this mixture.

– Add vanilla extract and mix a little.

– Grease a rectangular dish and place butter paper.

– Pour the batter and bake in preheated oven at 180 degrees for 30 mins.

– Then take out and cool a bit. Cut into traditional rectangles.

– Put on a baking tray and bake for 10 mins on each side again.

– Enjoy with tea ☕️ Your kids will love them too.

Unfortunately, I did not take too many photos but the one on the top is good enough to show how lovely they were ❤️

Until next time, bye bye 🤗